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Why we should study food?

Why we should study food?
Challenge of University of Gastronomy Science
at United Nations University

11 November 2015
5-53-70 Jingumae Shibuya-ku, Tokyo Japan 150-8925

Part 1
15:00 to 15:50 Special Keynote Speech

Professor Andrea Pieroni (ethnobotany)
pieroni

 

 

 

 

 

Assistant professor Gabriella Morini (food science and taste analysis)
Morini

 

 

 

 

 

Interpretation: Mimi Kobayashi (English over Japanese)

Part 2
16:00 to 16:45 Panel Discussion

〜FOOD for PLANET~ from local food culture to the global market
How international food education distribute regional culture to the world?

Speakers
Facilitator: Kenichi Watanabe (Social Designer)
Nabari mayor Toshikatsu Kamei
Toba mayor Kida kusuichi
GEN representative Saito Yukako

Food cultural Exchange apperitivo
17: 00-17: 30 

Italy over Japan social gathering to toast with sake and wine

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