STREETFOOD / SHOWCOOKING by CHEF RUBIO
22 September 18:00～21:30
@ Appartamento Lago Milano
In collaboration with Appartamento Lago Milano, GEN organised a Japanese-themed aperitivo with Chef Rubio. Through a combination of design and food, guests became better acquainted with Japanese food culture in particular the use of koji.
Koji is not only an important microbe in the fermentation process of many food products in East Asia but can also be used as a flavouring agent added immediately to food before consumption. Many thanks to Nousaku for their unique Japanese designed objects that helped us decorate the apartment and Streeat Food Truck for helping us cater and making beautifully crafted cocktails with Japanese ingredients.